Dr. Patrick Webb is the Alexander McFarlane Professor at the Friedman School of Nutrition Science, and Policy at Tufts University. Dr. Webb is the Co-Lead of STOP Spillover’s Food, Water, Air, Climate, Livelihoods and Economics, and Policy and Security Resource Hub. His expertise lies in food policy analysis, agriculture systems, international nutrition programming, and emergency relief. Dr. Webb is the Director of USAID’s Feed the Future Nutrition Innovation Lab and serves as the Technical Adviser to the Global Panel on Agriculture and Food Systems for Nutrition (GLOPAN). A former Chief of Nutrition for the World Food Programme, he holds a Ph.D. in Economic Geography from the University of Birmingham in the U.K. He can be reached at Patrick.Webb@tufts.edu.
