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Developing Guidelines and Training for Safe Handling and Processing of Wild Meat Using Biosafety Practices in Côte d'Ivoire

This STOP Spillover poster, presented at the June 2024 Global Health Security Conference, describes the Côte d'Ivoire Country Team's development of biosafety guidelines and training for those involved in the wild meat trade, which addressed issues such as hygiene in processing, waste management, sanitization, cleaning and disinfection and the proper use of PPE.

Thumbnail of report cover.