Introduction of New Tools and Support for Biosafety Practices among Wild Meat Handlers and Processors in Côte d’Ivoire to Prevent Zoonotic Disease Risks

This STOP Spillover poster, presented at the 8th World One Health Congress 2024, describes the STOP Spillover Côte d'Ivoire Country Team's development of  guidelines and protocols for wild meat handling and processing, training in wild meat handling and processing for market and restaurant workers, and distribution of biosafety equipment.